We ate at this restaurant twice on our trip and had a wonderful GF DF experience. Bart (who I believe is the manager) took special care of us both nights. We started with delicious GF DF bread, then had John Dory fish in a wonderful presentation with sides of potatoes, veggies and chips (made in a dedicated fryer). The atmosphere was also very nice here and there was a piano player. We truly enjoyed both meals here and would highly recommend this place. They were very helpful and the food was delicious.Bart and Connor were the best

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.