I was so excited to find this place. The owner has celiacs and there are lots of options. I’m happy if I can have 1 safe thing to eat on a menu, but almost anything can be adapted to be gluten free. They have a dedicated fryer and anything hand breaded can be done. I had fried cheese curds for an app and then the fried haddock with sweet potato fries as my meal. It was great.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent