I ordered a delicious broiled chicken dish with rice and Greek potatoes. I called before ordering and confirmed that the Greek Potatoes were not made with wheat flour or gluten. I was also excited to discover that their Avgolemeno, egg lemon soup, was gluten free! They use corn starch instead of flour as a thickener. Great food here!

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.