cutest family owned bakeshop! Really appreciated the Asian flavors in some of the treats that I’ve been missing. I went two days in a row for the buckwheat banana muffin! Probably the best muffin I’ve had gluten or not. They also have yummy butter mochis - I had the coconut pandan and ube sesame.
When asked, they do bake normal goods in the same kitchen, but use separate utensils/equipment. The baked goods are also stored near each other but up to your personal tolerance of safety!