Amazing experience! Chefs on site that not only take gluten free seriously but they don't make you feel bad about it! One of the owners is gluten free so they actually cater as many menu items as possible to GF. Just let the servers know and they will guide you through the menu. This is one of the only local places that I can eat and know I won't get sick. AND the beef is grass fed, locally sourced inside the state of Georgia. They even make their own hot dogs and brats on site! So cool. I'm officially a life long customer.