AMAZING! The menu is 95% gluten free and it’s tastes incredible! A mix of Japanese and South American food and the restaurant is run by just three people, all of whom speak incredible English and are very knowledgeable about being gluten free or coeliac. Two chefs, Sky and Anton and the front of house friendly face; Jen. Jen was soooo welcoming and made sure we knew what everything was on the menu. Sky also came over a few times to talk to us about the food. It was a wonderful experience and I would recommend to everyone.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent