Review of Ceviche Tapas Bar and Restaraunt

Pretty much 95% of the menu can be gluten free. You are made aware to avoid potatoes and anything fried to reduce or eliminate the cross contamination. The staff is knowledgeable and understanding of GF and cross contamination. It is a tapas place so everything comes out at the time they are prepared so it’s nice pace of eating. Their chicken and pork paella is by far the best thing you’ll ever eat. Not a single complaint on anything I’ve eaten there and we felt completely fine afterwards. I wish I could’ve tried more things. Their drinks are perfectly made and can also make mocktails. Instead of crostini or bread you are given very delicious plantain chips and they honestly go perfect with your meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent