Very yummy and fresh! Manager/owner very knowledgeable & accommodating. Dosas are all made w/ rice flour & cooked in their own designated pan. All Briyani & curries are GF except for the koft curry. Naans & batura obviously not GF. Pakora made with chick pea flour and cooked in its own pan. All tandoori are GF but the options under “Indo Chinese specials” are battered with flour & some contain soy sauce. Noodle dishes are not GF. Waiter didn’t know what was/was not GF but the owner/manager was very sweet and knowledgeable. He was so pleased I was writing this review I got a free chai 😀. Just be careful and ask questions but lots of options here and delicious!

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.