Very friendly staff and they are mindful of cross contamination. They clean the iron before cooking for a celiac (you have to tell them but they do it without a problem) highly recommended.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?