Review of Chamacos Tacos & Surf

I’ve eaten here twice now, and it was lovely both times (with no reactions). A couple of things to note: As others have mentioned, the chips are fried in a shared frier. The corn tortillas are also heated on the same surface as the flour tortillas. That being said, for those with intolerances, the food is fantastic! I had the shrimp, barbacoa, carnitas, and chicken tacos this time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent