Review of Champers Restaurant

This was my favourite restaurant when visiting Barbados. They brought out fresh warm gluten free rolls for me and my daughter (both celiac) that were delicious. Service was amazing and it was one of the few places I felt completely safe. We had plenty of choices. My gluten-eating husband liked the place just as much as we did. My daughter had the salad to start and I had the scallops. My daughter had the chicken and pasta main and LOVED it. I had the barracuda and LOVED it. My daughter had the gluten free chocolate torte with Kahlua sauce to finish and I had a bite. It was so yummy. I wish we had taken advantage of the fixed price lunch menu and booked again. It wasn’t as expensive as I thought it would be, and would’ve been even more affordable without fancy drinks. My husband had the steak and tasted our meals, which he said were much better, but he still enjoyed it. That’s his bad for ordering steak in fish country.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Offers outdoor seating
• Reservations recommended