The staff was amazing in accommodating to GF diets. They didn’t have a GF menu, but the waitress told me she could modify almost anything on the menu to my needs. After speaking with the chef, she told me what they would be able to do for me. Great service and great meal!
Spoke to a manager as we were seated and he seemed ok with celiac concerns but not great. Waiter seemed very uneducated and the salad we received had croutons on it and thus sent it back. No faith in the kitchen or staff here.
Probably not good place for coeliacs, but do have GF buns for sandwiches and burgers.
Josh, the General Manager was very knowledgeable about his new gluten free menu and so was my server. I was very impressed. There are appetizers, salads, entrees and sides to choose from, and the food was good. The burgers are bun-less, they do not have gluten free buns. I would go back again for sure, next to try the ribs!
Stay away from this place!!! I asked for a gluten free menu and was given something that looked like it was an instruction sheet for the cook staff (which was very scary by the way). I ordered a chopped salad figuring that would be my safest option and it was served with a big hot breadroll right on top! After the salad fiasco was handled my waitress asked me if I'd be interested in a (non-gf) brownie sundae for dessert! These people have no clue. Go to Weber Grill right next door.
Oops. They brought French onion soup and forgot to really make it gluten free. The bread was floating under the cheese. I even asked the guy that delivered it to my table. My husband ordered his French onion soup regular. I tasted it and couldn't tell. The Malbec is great- that impairs my ability to discern. They were very sorry. Very nice. Still not gluten free.
Awful Gluten Free menu. There's like four things on the gf menu salad, burger, fajitas and water. Champs either doesn't understand what exactly gf means or they use the lowest quality food possible. Everything on the gf menu (meaning the four items to choose from) says NO CHEESE. Therefore they don't understand that lactose and gluten are two desperate intolerances/allergies or they must use cheeses that have been processed a million times and have cheap additives..ie gluten.