Absolutely loved this place! There aren’t any GF items marked on the menu but if you let them know you’re a coeliac when booking they will take you through the GF options when you arrive. They didn’t have a dedicated fryer but changed the oil so I could have the salt and pepper squid which was delicious. We also had the hot sate stones with chicken and a modified sauce that was free of their wheat soy sauce, and the scallop and prawn nasi goreng, and the young coconut crème brûlée without the biscuit. They regularly reconfirmed the dishes were coeliac friendly and the service was great. 10/10 would come back here again
— Very
— Some
— Good
Upon arrival we were asked who was gluten free(I had made a note upon booking). When we were provided with the menu I was then shown the items that could be made gluten free. I had squid to start and chicken sate for main. Portions were very generous. Cocktails were good value for money, I particularly enjoyed a coconut rum cocktail which has coconut sorbet in, very refreshing!
— Very
— Some
— Excellent
Chandi is a lovely restaurant, a bit more expensive but well worth it. The waiter was very knowledgable about coeliac and talked me through the menu choices and any changes they could make. The meal was so delicious we went back for a second time.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Good for lunch but even better for dinner. Pricey but posh satay served on stones
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent