Every care is taken to ensure cross contamination is kept to a minimum, staff there, and the owners children have CD so they are very aware. They have dedicated fryer and use separate utensils. Most items can be made GF . They do have bread and pasta which isn’t GF.
They don’t charge any extra to substitute gf items and don’t cut down the portion size, apart from bread size for gf meals. They make all food (except bread and some gf cakes) using fresh ingredients and it is full of flavour.
No extra charge for any dietary changes/alternatives ie Almond/soy milk. Labfactory Almond Milk and Bonsoy Milk. If you would like any dish changed in any way they don’t mind and will always accommodate where they can. Very friendly staff and a great view of Rockingham Foreshore from the venue.
— Gluten-free items are marked on the main menu