Absolutely wonderful experience. Celiac/Gluten intolerant safe!! So knowledgeable and accommodating. We have never had an experience like this before. Do not hesitate to visit here again and again. This was one of the best meals we have ever had. We can’t say enough the food was delicious and safe for Celiacs.
— Very
— Most/All
— Excellent
Previously known as Bouchard, same chef from the previous 6 years... Phenomenal. One of the best restaurants in the country and still extremely accommodating to Celiac. The chef uses gluten free flour as a thickener whenever possible (as in the lobster bisque). The waiter assumed it wasn't gluten free, but I remember speaking to the chef about it last year, and the waiter confirmed with the kitchen that it is still gluten free. They use strict allergy protocols and clean the cooking area before preparing for your table. The food is incredible, still the best restaurant in one of the best foodie areas in the country. Low risk of cross contamination due to the protocols and limited amount of gluten related items on the menu.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent