Chanticleer Inn

This is a bed & breakfast. I stayed here for 2 nights while in a road trip. I let them know in the online form when I made reservations that I had celiac. When I arrived, Julie let me know she had received that info (without me asking), and let me know there would be GF options at breakfast. There was seed bread from a local GF bakery (Vida Baking Co), as well as eggs & mushrooms, and a fruit salad, as well as chia pudding. There was banana bread that was labeled as having gluten. Everything was served separately so no contamination there. This B&B is absolutely fantastic as a place to stay. Clean, friendly, comfortable, and convenient. It’s also fragrance free, which is why I chose it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent