— No gluten-free information on the menu
— Not Much
In my experience, always a good selection/variety of gluten free options. Their BBQ pulled pork sandwhich is one of my go-to's. My sister has intense celiac disease, and she has not had a problem eating there.
— Gluten-free items are marked on the main menu
The staff is not knowledgeable. I ordered a gluten free sandwich and told them no bun. I told them it was for a gluten allergy, not just a preference. They brought it on a bun. I told them I needed it remade since it touched the bun. They did it, but we're very unhappy about it and I didn't get my food til everyone else at my table had finished their entire meal.
The staff was perfectly friendly about accommodating requests and checking ingredients, however their selection of gluten free items is very limited. All meat is cooked on a grill where marinades with wheat are used. Nacho chips are fried in shared fryer. I settled on a Cobb salad with no blue cheese, rotisserie chicken, and oil / vinegar.
Great Gluten free alternatives.
Good food. Dedicated gluten free menu. Serves Sweet Baby Ray's BBQ sauce...so nice to be able to eat BBQ at a restaurant!
They have a GF menu but do not practice precautions and cook pushed condiments off as GF that are not. Has no idea what contamination is. If you NEED FF do not waste your time. And bathrooms leave a lot to be desired
Went for Sunday brunch. Generous selection of breakfast staples like eggs, bacon, sausage, good fruits. i didn't get or request anything that wasn't naturally or usually gf, but was very satisfied. I didn't order off the menu...
I had a petite filet, Grilled chicken breast, baked potato, Ranch beans, and salad. It was delicious and safe! The server triple checked with the kitchen to make sure it was gluten free.
While the food tastes okay, I could tell before I even got home that I was sick. When I told the waiter and hostess that I have celiac disease, they just stared at me. Definitely not safe