When I called ahead the staff clearly took care to answer my questions and had knowledge of things like cross contamination (fryer is not dedicated, and the GF menu available in the restaurant does not list fried food). My kiddo got French onion soup (no crouton), a ribeye with veggies and mashed potatoes. Mashed potatoes are not on the menu as a side but they will make them from baked potatoes so no worry about shared boiling water. Food was good and no reactions.
— Very
— Separate gluten-free menu
— Most/All
— Good