They have a pretty good gluten free menu. I highly recommend the ribs and the smoked wings. So far I’ve had no trouble eating here and the food is delicious. My wife and I are both fond of their ribs. I’m not celiac but have a certain sensitivity due to EOE. As with most places, cross contamination is possible as they have a large number of gluten’ful things. It’s a mom and pop place and the people are friendly. I suspect they’d be happy to change gloves and that sort of thing for celiacs and those with high sensitivity to gluten.