They have mocktails! And it wasn’t just a “fauxjito”. The lemon Serrano “margarita” was delicious. The Gouda on the charcuterie board was amazing and so was the berry jam. The crackers were served on the side for my husband. We got monkfish with a creamy leek sauce and swordfish with a corn salsa. The potato gratin were totally safe. Ask for Alex! He was wonderful and very informed about food allergies.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent