Stopped here for brunch. Spoke with the hostest before sitting. She informed me the only thing that is garenteed to not have any cross contamination is the plain waffle with maple syrup. All other items could have some cross contamination as they are prepared in a shared kitchen. This was fine with me, as I was going to get the waffle anyway. The hostest also informed our server. I did not look at the other menu items.
The waffle was great. The best gluten-free waffle I have had. Fluffy on the inside, crisp on the outside.
My partner said their food was really good as well.
Very happy with the service, and the food. Food options for celiac very limited.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent