While I started the ordering process concerned about the server’s understanding, food was great and the service very attentive. I would eat here again.
Excellent food and they can make most of it gluten free. My daughter has celiac and we eat there twice a month
Always loved their food before and came back the first time after I found out that gluten makes me sick. Server seems knowledgeable and said a lot of entrees on the menu can be made gluten free, although most of their appetizers contain gluten. Had pad kee mao and was delicious. Got a little dizzy but didn’t get sick! Went there another time and ordered green curry. They served this little deep fried roti bread on the side. I asked them what it was made of and explained I wanted gluten free, but the server wasn’t sure and didn’t even go and check. I just ate the curry and didn’t get sick. Went back another time and now this waiter was saying green curry may not be gluten free. Had spicy thai noodle soup as he was sure about that one. Their food is always delicious, but it seems like they need to straighten things out before they can be called celiac friendly.