I have ordered takeout every few months or so for many years and eat in person occasionally. I have generally restricted my orders to things like curries (red or penang) and soups (Tom Kha / Tom Yum) and have never had a reaction.
However I recently learned they can make a lot of things gluten free if you ask about it. Including drunken noodles and pad thai. In my experience so far they are clear about what they can’t make gluten free. They use a different sauce as the base to build a gf dish when you ask for that. Their online menu does not have any allergen labeling, but a paper menu in the restaurant has some (limited, but encouraging to see) labeling.
They have an excellent lunch special on weekdays. You can get some soup, an entree, and a beverage for about $14 before tax and tip.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
First time I had vegan and GF paid Thai in years. I asked about gluten free options and the waitress knew what to do mentioned cooking in separate wok. Felt good to enjoy a meal and 24hrs not feel sick. Can’t guarantee 100% cross contamination free but they seem to make an effort to accommodate celiacs.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent