I only went bc my hubby wanted to try the wood fired pizza, which he really enjoyed. I asked about a few options on the menu but didn’t seem like they could be prepared safely (eg burgers and corn tortillas made on same grill as the bread). Waitress asked and told me the Rock Fish was safest option. It came out on top of a barley and vegetable medley. Thankfully I can recognize barely easily. Manager was very nice and obviously comped the food, but said it was a kitchen mistake it’s usually served on farro instead. But farro is also gluten so I gave zero confidence in ability to even avoid gluten containing foods or CC. I didn’t order anything else but enjoyed my glass of wine! Outdoor seating area is nice. Just stick to drinks here and avoid the food if you are celiac.
— Not at all
— No gluten-free information on the menu
— Not Much