Review of CharroVida

I came here not expecting much and I am planning my next TWO visits already. Separate GF kitchen area, incredibly knowledgeable staff and some seriously amazing grub. We had Tamales, Tacos, Yucca Fries (Ded Fryer 🙌🏻), bowls with salmon and street corn and some amazing cocktails. I’m a celiac and VERY sensitive and this place had me eating for TWO HOURS it was so good. Make this your first stop. Brunch on weekends and music on Wednesday/Sat & Sundays

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating