Review of Chart House

The only thing worse than having no idea about gluten is sending a kitchen manager out who is suppose to be an expert and gives false info. All they know is items with flour have gluten, they couldn't tell me about their bacon or any of they seasonings they used. They also told me that items I knew were not gf were safe.

If you eat here, do not trust the kitchen staff. While they claim to understand Celiac's needs they have no idea.

Additionally I am allergic to sulfates which I was not shy about, they gave me a flour less fudge cake LOADED with rum which hospitalized me with one bite. I paid $40 for my meal and $250 for the ER visit.

Celiac friendly?

No