Review of Chart Room

I got sick after eating here. I later came to find out that a mutual friend works there and says there is plenty of cross contamination in the kitchen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor