Review of Chart Room

The waitress asked me what gluten was. She did, however, make an effort to ask the kitchen staff about what items have gluten, but it still made me nervous. They had several things that are cooked on the grill that are gluten free and the food tasted great but I’m worried that the waitress’ lack of knowledge is indicative of how the rest of the staff is. I’ll update if my daughter gets sick but sometimes it’s hard for her to tell.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent