I really wanted to love this place! Vegetable inspired dishes and the plating and taste was excellent BUT I let the server know I had Celiac disease and they identified which foods I could eat. They said they let the kitchen know. I was feeling ill right after finishing my meal. Such a bummer but I will not be returning. I think it is a cross contamination issue and staff is not aware of how to handle a gluten allergy.
— No gluten-free information on the menu