Review of Chateau on the Lake

Informed the hotel I had celiac at a conference. They brought out a separate meal that was in retrospect vegetarian and not gluten free. I was ill for the next 8 hours. Would not recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor