Review of Chatham Village Cafe and Bakery

Stopped to get a quick breakfast on my way home from a weekend away. There was a very long line to get in for takeout. Only 2 tables to sut in. 3 servers at the counter abd 5 more food preparers in the cooking area. Waited in line 15 min and 30 more min for a gluten free egg and ham sandwich. Small pieces of gluten free toast. No GF buns. The egg and ham tasted fresh and it was non-greasy. The GF toast was dry but stayed together. Coffee to go had a leaky cover and ice coffee dripped alot with one sip. This place was just ok. If I knew the wait wiukd be so long and the food so basic, though good, I would have chosen to go to a sit-diwn breakfast restaurant, many if whom have GF toast. I was disappointed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average