Review of Chattanooga Pizza Co

The gluten free (Rice) crust was not cooked. It came out like raw dough. They offered to make a new pizza but everyone else had to eat and our GF friend would have had to wait a half hour or more for a new pizza. Uncooked rice flour can be dangerous.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor