The kitchen is wonderful in having items on the menu being made to gluten free. The wait staff is also well trained in knowing what can and can't be made gluten free. Plus, they have gluten free French toast for breakfast, which I've never found before. Highly recommend it.

Celiac friendly?

Yes

Updated 10 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.