Always fabulous, my new go-to place. One quibble: they don't have a consistent answer on whether the chips are fried in a dedicated fryer or with the churros. Some servers say no, some say yes...so I don't eat the chips. Otherwise delicious, and I've never been sick from eating there.
The server mentioned that most of the menu is GF and there is limited risk of cross-contamination in the kitchen. They go out of there way to ensure that there is a GF desert option as well. I would take my celiac daughter here.