We have been here twice the first time on our anniversary so we called first, made a reservation and let them know I am celiac. The Chef basically said most of the entrees could be made gluten-free and went out of his way to make sure everything was safe. The food was delicious. We had appetizers, soup, steak and lobster and even desert. The manager had actually taken the time in advance of us arriving to make sure she also was well versed in what was safe. This place has definitely created some lifelong customers.

Safety

Taste

Variety

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Other

— Good for keto
— Outdoor seating
— Takeout

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Important

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.