Review of Cheddar's Scratch Kitchen

I asked if they had a gluten-free menu, the hostess went to get the manager. The manager was very informed and helpful, he said "No, but to tell our server to ask the chef if he could prepare a meal on the menu or to suggest a substitute." I was a little scared but I picked salmon with a citrus sauce, our waitress Hally was very helpful and returned with the chef's suggestions. The meal of fresh broccoli, salmon and rice was perfect. I was not ill afterwards and would readily return.

Celiac friendly?

Yes