Cheddar's Scratch Kitchen

50% of 2 votes say it's celiac friendly

4865 Pan American Fwy, Albuquerque, NM 87109 Directions

Top Reviews


Celiac

Overall Rating

Review


Definitely got some gluten contamination, I haven’t felt this poorly since I was diagnosed eight months ago. Server had no time, patience, or desire to pretend to care. Scratch them right off the list..

Celiac friendly?

No

Updated 10 months ago read full review

Overall Rating

Review


Not a big menu but the waitress was very helpful.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Restaurant

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Reviews of this Chain

Not celiac

Overall Rating

Review


I've eaten here once and they food was good. Menu for gf is separate from main menu.

Celiac

Overall Rating

Review


They have the most delicious rack of ribs gluten free bbq sauce and most of their sides are gluten free as well.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
Celiac

Overall Rating

Review


I do gluten and dairy free. With some effort they were able to find some gfree items (yhey did away with gfree menus with covid). However, they brought out multiple items that had dairy even after telling me they were dairy free. Not a good experience. I don't have much confidence in this site.

Overall Rating

Review


Waiter gave me attitude when asking about gluten free options and cross contamination precautions

The only gluten free options are some sides and they do not take care to prepare them without cross contamination

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


I would have given no stars at all, cause their menu for gluten free wasn't much at all. and why eat a hamburger without a bun??? it said to order a hamburher without a bun. never again πŸ˜’πŸ˜’πŸ˜’πŸ˜’

Celiac friendly?

No

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