Updating to 1 star. Every time we go now we have had a gluten issue.
You can eat gluten free here if you are very clear and specific as the staff vary in their knowledge of gluten. In my experience, they will put a croissant on any salad unless you clearly say you don’t want that. That is a great customer service thing if you don’t have a gluten issue, but not at all ideal if you do. I’ve done the choose two lunch of salad and baked potato and I’ve also had the Key West Chicken and shrimp. Both tasted fine and I didn’t get sick. This usually isn’t my first choice of a place to eat, but I can make it work if needed.
Some of the staff are very knowledgeable about gluten sensitivity and some have looked at me like I was speaking Chinese!?! Just be careful that they understand that you can’t have it! It’s not just a bread issue.
Daughter got BBQ chicken and fries. HUGE portions!! Nice selection on the GF menu. She doesn’t have cross contamination issues-not sure about GF fryer.
I have eaten here multiple times without any issues. A gluten sensitive menu is available on request and staff seemed knowledgeable about the options. The burger options are “order without bun” which is disappointing, but the other options I’ve tried (salmon, chicken without bourbon glaze, and pecan chicken salad) have been really good.
— Somewhat
— Some
— Good
I ordered the grilled salmon, steamed rice, steamed carrots and broccoli which was good.
— Somewhat
— Some
— Good
They now have a separate gluten sensitive menu. I ordered the chicken Dijon.
— Very
— Separate gluten-free menu
— Some
— Excellent
Gluten Sensitivity menu available. Salmon grilled with homemade sides very good option.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Separate gf menu Quite a few choices No reaction Waitress was very nice I had Dijon chicken and mushrooms, rice and for sides cooked carrots and steamed broccoli Was more than I could eat Free croissants before the meal If you react to a gluteny environment like I do, be cautious! We were on vacation so I risked it
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent