Review of Cheddar's Scratch Kitchen

I didn't get sick...but I wasn't super impressed with how they handled gluten free. They obviously did not have much knowledge about gluten free so I know they didn't take cross contamination seriously. I ordered a burger with rice and they just took off the bun. It was okay, but not the best food I've ever eaten. Our waitress was nice though.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout