Review of Cheddar's Scratch Kitchen

They have a gluten free menu with several options. I told the waiter I had celiac disease and ordered the sirloin steak with baked potato and steamed broccoli. It was delicious and I didn’t have a reaction to it and I am pretty sensitive to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent