Review of Cheddar's Scratch Kitchen

Got the ribeye, a baked potato, and the corn. Had no reaction and the food was good! No complaints.

Edit: Had a delayed reaction after leaving the premises. Either it was cross-contaminated or the garlic butter used straight up had gluten in it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch
• Offers outdoor seating