Ordered the Dijon Chicken and Mushrooms (which was delicious) and realized I had gotten glutened upon leaving the restaurant. Not sure if it was cross-contamination (which isn’t usually a big problem for me) or the sauce over the chicken or the seasonings in the rice. (I asked the server before ordering about the seasonings and was told they everything on the ‘Gluten-Friendly Selections’ menu was gluten free.) Celiac
No