Cheeky Greek

Gluten-free pita bread used for the Yiro and for dipping into traditional Greek favourites like Tzatziki. Saganaki cheese was very tasty. Only disappointment was the phrase which are not gluten-free period they may have been at one point, but now they are coated.

Knowledgeable. They took precautions against contamination such as cooking the meat and heating the wrap separately.

Celiac friendly?

Yes