A really fabulous restaurant experience. The servers were knowledgeable about the needs of celiacs and double checked our orders to ensure there would be no cross contamination. There wasn’t a ton of options for GF on the menu, but the options that ARE available were absolutely delicious. Presentation, flavour, price and overall vibe of the restaurant will definitely have us coming back. The fryer isn’t dedicated and the GF bread is a $2 up charge.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent