Review of The Cheesecake Factory

I made it super clear that I had a food allergy in and that I was allergic to gluten talked to the manager he assured that everything would be okay brought out my food. I noticed a different type of noodle and stop eating shortly after my belly started to hurt and I start getting blisters all in my mouth ask the waitress and told there was a different type noodle she said "yeah that's a regular noodle and that's not gluten free " and there was seasonings all over the shepherd's pie. I was sick for 3days! Definitely not a safe place for anyone with celiac !!!!!! Or a gluten allergy !!!!!! DO NOT RECOMMEND!!!! Personally!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor