Review of The Cheesecake Factory

Server was extremely knowledgeable (she has Celiac) and was great about informing me of what was safe and what to avoid. Unfortunately, someone other than her brought my food to the table. I was informed after I took a bite of my burger that the bun was not a gluten free bun.

Be advised that their menu changes every 6 months, and what was gluten free before may not be safe now. I was told a few months ago that all the salad dressings were gluten free, but today only one was gluten free. There is no dedicated gluten free fryer.

Celiac friendly?

No