Review of The Cheesecake Factory

I go to this place all the time. I only had one incident were there was none GF pasta mix into my food. The manager who was GF was very good at handling the situation. I just make sure that they know I am Have a medical GF problem and that usually solves it. So be careful here but I don’t get sick ever.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent