Review of The Cheesecake Factory

My daughter is newly gluten free and Asymptomatic, so not overly concerned about cross contamination as we have started navigating the restaurant world, but did ask all the questions. The hostess was not able to help, referred us to the bakery for questions. I was a little concerned, as the menu gave warnings about possibility of cross contamination, but the server was very helpful, answered all our questions and assured us that the gluten free meal (pasta), was made in its own, clean, gluten free pots, utensils. Cheesecake options were limited, which disappointed my 12 year old, but she loved both GF cheesecake that we ordered.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent