Review of The Cheesecake Factory

Be careful here (gluten contamination).

They have gf pasta, they cook in different water and pans…but my pasta had spaghetti noodles in it. The manager came out and had no idea how or why it happens and was appropriately concerned, so hopefully they will fix this. But their current kitchen staff is sloppy - my husband’s (gluten) pasta here also had extra different noodles in it.

So if you have celiac, don’t order pasta here. Probably stick with the tamale cakes that are naturally gf and shouldn’t get contaminated.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good