Review of The Cheesecake Factory

I ordered gluten free four cheese pasta. After I had eaten half of the dish, I noticed there was a different shaped noodle mixed in and realized it had been cross contaminated. I was up all night in pain and DO NOT recommend eating here if you have a gluten allergy. I was very disappointed because I loved this restaurant before I found out I had Celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average